There are many different types of kitchen appliances that can be cleaned with Vinegar, including rice cookers and pressure cooker air fryer combos. Stainless steel pans are a great way to cook food. They heat up quickly and evenly spread the heat throughout the cooking surface. However, stainless steel does not have as nonstick of an effect as other types of pots and pans do. Here you need to know how you can clean those stainless-steel pans so they look like new again.
There are many ways to clean stainless steel pans. You can use soap, water, baking soda, vinegar, lemon juice or any combination of the two. Which one you choose depends on what kind of stains you want to remove from your stainless-steel pots. In this article, we will look into how to clean stainless steel pans with Vinegar that is a pretty effective method and widely used in most households.
Cleaning Burnt Marks on Stainless Steel Pots
Overheating often results in unpleasant and annoying marks on stainless steel marks. These burnt areas typically appear near the bottom and inside of the pan.
In order to clean burnt marks, make sure to have the essentials ready:
- Nonabrasive sponge
- Microfiber cleaning cloth
- Baking Soda
- 9 Elements All Purpose Cleaner Vinegar for cleaning in a spray bottle.
Once you have all the essentials ready, you need to make sure the cooking pan is completely dry.
- Add some baking soda on the bottom of the cooking pan and then spritz some vinegar on the already sprinkled baking soda to form a sort of paste.
- Use scotch brite and rub the paste on the bottom and throughout the interior of the pot unless you see the bottom start shining.
- Once you see the difference, rinse the pot with clean water. Your pot is good to go!
Cleaning Burnt Food on Stainless Steel Pots
9 Elements All Purpose Cleaner contains acetic acid which comes in very handy to remove burnt food from a stainless-steel cooking pot. For stubborn residue and burnt stuck food, you will require to use a combination of vinegar with baking soda.
Here is a step-by-step guide:
- Fill the pan with water and ensure that it covers any burnt stuck-on food. Add a cup of vinegar to the water and start heating to the boiling point.
- Once the water starts to boil, remove the pot from heat source and add a spoon of baking soda. Mix it well for a few minutes and then empty the pot.
- Use the nonabrasive scrub to get rid of any left over stuck on food.
- Rinse the pot well and let it dry for a while or use the microfiber cloth to dry it well if you need to use the pot right away.
Removing Discoloration of Stainless-Steel Pot Using Vinegar
- A stainless-steel pan can get an unintended discoloration from overheating. The good news is that vinegar works great for removing them, and there’s no need to replace your appliance.
- To remove the discoloration, you will require to wash the pan with vinegar. Once you wash the pan with vinegar, rinse it thoroughly and let dry. The unsighted discoloration will disappear!
- If you find white calcium build up staining your pan then you will need to mix vinegar and water to clean the mess. Mix vinegar and water and heat it to the boiling point.
- After boiling, let the mixture cool down.
- Once cooled, empty the pot from hot liquid into an open sink.
- Now wash the pot the regular way and you are good to go!
Tips to Keep Stainless Steel Pots Clean and Shiny
Proper maintenance and care for stainless steel pans will help you to get the most out of your purchase. Ensure that they are clean, oil lightly with a cooking spray or butter if preferred before using each time so food doesn’t stick while frying in these amazing pans!
Here is how to clean stainless steel pans and keep them new like a pro!
- Always dry your stainless steel pots and pans after washing in order to prevent the formation of water spots.
- In case you notice any water spot, make use of baking soda with a moist sponge or scrub to remove the water spots.
- Never add salt directly to any stainless steel pot unless you have any liquid inside the pot. Adding salt directly creates corrosion.
- Warm frozen foods a little bit before cooking in stainless steel because frozen foods are prone to sticking.
- Never use abrasive or harsh scrubs to clean stainless steel pots and pan since it will scratch the pot and reduce its life. Besides, scratches don’t look good too!
- Always clean your pots and pans right after cooking, don’t let them sit there for hours unattended!
For folks who are skeptical of nonstick pots and pans, stainless steel is the ultimate choice for cooking. Stainless steel pots are amazing when comes to health, durability, heat retention, quick, even heating and distribution of heat. They are sturdy and can last a lifetime if well maintained.
In this article, we suggested some valuable tips from on how to clean stainless steel pans with vinegar. Do let us know if you use something else to maintain your arsenal of stainless steel pots and pans. We will appreciate any tips and hacks from our valued readers!
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