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Portuguese Rice Pudding recipe
This is a lovely, creamy rice pudding that gets a hit of flavor with some cinnamon and nutmeg at the end. This recipe does use raw eggs, so make sure to use high-quality organic or free-range eggs.
Ingredients:
- 200g caster sugar
- 1.5 litres of whole milk
- 200g white rice
- 2 eggs
- 2-3 tsp. ground cinnamon
- 1 tsp. ground nutmeg
Method of Preparation:
- In a large saucepan, combine the sugar with the milk.
- Bring the mixture to a slow boil. Once simmering, pour in the rice.
- Turn the heat down to low and cook the mixture for one hour, stirring often.
- Once the rice is warm, take away it from the heat.
- Beat the eggs together vigorously until they’re absolutely combined and smooth.
- Stir the eggs into the rice, a little bit at a time, until fully incorporated. You shouldn’t be able to see any traces of eggs – think of it in the same way as the use of eggs in a carbonara sauce.
- Serve the pudding warm with the cinnamon and nutmeg sprinkled liberally over the top.
Indian Rice Pudding recipe
This is a rice pudding that really packs a punch – with cardamom and coconut milk, it’s a creamy, delightful pudding. Serve it after a spicy Indian curry for an authentic Indian meal.
Ingredients:
- 400ml coconut milk
- 450ml whole milk
- 4 tbsp. caster sugar
- 100g white rice
- 50g sultanas
- 2 tsp. ground cardamom
- 2 tsp. rosewater
- 30g almonds
- 30g pistachios
Method of Preparation:
- Lightly toast the nuts in a large non-stick saucepan. Once slightly browned, remove them from the pan. Once slightly cooled, roughly chop them.
- Pour the coconut milk and the milk into a large saucepan and heat them gently. Pour in the sugar and heat until the sugar is dissolved. Bring the mixture to a boil and then pour in the rice.
- Turn the heat down to a simmer and cook the rice for around half an hour or until tender.
- At this stage, stir in the sultanas, cardamom, rosewater, almonds and pistachios and cook for a few more minutes – just until the sultanas are warmed through.
- You could also serve the rice pudding with the nuts sprinkled over the top.
Note: You can also check Simple Rice Pudding and many more.
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