Breville toaster ovens are a great choice because they come with many features that make them perfect for toasting, baking, and broiling. For example, they come with a smart oven sensor that helps to ensure even cooking every time. Additionally, their crumb tray is designed to help keep messes to a minimum, which is always a plus. Finally, the convection technology used in Breville BOV800XL Vs BOV845BSS toaster ovens helps circulate hot air around food for quick and consistent results.
Here is a series of tests I did in my kitchen to compare Convection Ovens and Coffee Makers like Ninja DualBrew Vs DualBrew Pro, Breville Pizzaiolo Vs Ooni, Breville BOV900BSS vs BOV845BSS, Breville BOV800XL Vs BOV900BSS, Dolce Gusto Esperta Vs Esperta 2, and Breville BOV860BSS Vs BOV900BSS.
In this article we will compare Breville BOV800XL Vs BOV845BSS side by side and see what are the differences may affect your buying decision. By the end of the article, you’ll be able to know which of the two is suitable for your household. So here we go!
A lot of the features are similar in both the toaster ovens, however here are the key differences between 800 Vs 845.
Table of Contents
Difference Between Breville BOV800XL vs BOV845BSS
The main difference between the Breville BOV800XL and BOV845BSS is the cooking functions and cooking capacity. The Breville BOV800XL offers nine cooking functions, while the BOV845BSS offers ten, including a slow cooker and a larger cooking capacity.
Cooking Functions Differences
In terms of cooking functions, the BOV800XL has 9 cooking functions whereas the Breville BOV845BSS has 10 which is one more than the BOV800XL. Not big deal in terms of versatility you get to experience while cooking with either of the two appliances.
Cooking Capacity Differences
Breville BOV800XL can manage to accommodate 6 slices of bread, 6 cup muffin tray and a 13” pizza while the BOV845BSS can handle 6 slices of bread, 13” pizza and a 9-cup muffin tray as well as you can slow cook using a 4.4QT Dutch oven. There is no slow cooking feature with BOV800XL. BOV845BSS is the winner!
Color
Breville BOV800XL Smart Oven comes in silver color and the Breville BOV845BSS Smart Oven comes in brushed stainless steel color.
Breville BOV800XL Vs BOV845BSS: Similarities
Apart from 3 minor differences, everything else is almost similar in BOV800XL and BOV845BSS. Let’s check it out!
Material and Weight
Breville BOV800XL Smart Oven and Breville BOV845BSS Smart Oven Pro are made of durable stainless steel and weigh about 22.6 and 22.8 pounds respectively. In term of dimensions both the toaster ovens are almost identical with a difference of an inch I suppose.
Design, Controls
Both the toaster ovens boast of similar design with identical control panel which consists of a bright LCD to let you choose your desired cooking preset and a combination of dials and buttons to operate the thing. A clear glass door in both the appliances let you monitor the cooking progress without having to open it and disturbing the cooking cycle. There is an interior light in both toaster ovens and both have a stay cool ergonomic handle to open the glass door. No differences noted!
Warranty
We always recommend our readers to check warranty duration and terms & conditions as well in order to avoid any inconvenience and trouble in the future. Breville 800 Vs 845 are covered by a one-year limited warranty.
Price
Of course, we know price is an important force that can impact your buying decision. Breville BOV800XL Smart Oven Pro will cost you just 20$ more than the Breville BOV845BSS smart oven which is a negligible difference.
Conclusion. Breville BOV800XL Vs BOV845BSS: Winner?
Both the toaster ovens 800 and 845 are made of stainless steel durable material and have an elegant and modern design that looks as well as feels premium when you buy one. In terms of cooking functions, BOV845XL offers additional cooking functions i.e. Slow cooking which is not available in BOV800BSS. When we talk about capacity BOV845BSS has to offer a spacious interior to cook more, toast more and bake more. Overall, there is not much difference in performance because both the appliances use the same convection technology with Smart IQ Element to monitor the heating system.
It’s clear that, that the Breville BOV845BSS has one extra cooking function and a spacious interior in addition to all the features and functions of BOV800XL, we are rooting for it. Which one are you going to pick and why? We would love to know your opinion, do leave us a comment in the section below!
FAQ
What is the difference between the Breville smart ovens?
Breville offers a range of smart ovens, each with its own distinct features and capabilities. While specific differences can vary between models, common differentiating factors include size, cooking functions, preset programs, wattage, and additional accessories, allowing consumers to choose a Breville smart oven that best suits their cooking needs and kitchen space.
What is the difference between Breville convection and super convection?
The main difference between Breville convection and super convection lies in the airflow and speed of cooking. Convection technology uses a fan to circulate hot air evenly within the oven, resulting in faster and more even cooking compared to conventional ovens.
Super convection, on the other hand, incorporates a more powerful fan and enhanced airflow system, which allows for even greater heat distribution and accelerated cooking times, making it ideal for achieving crispy and evenly browned results.
Is the Breville smart oven a good toaster?
Yes, the Breville smart oven is highly regarded as a top-notch toaster. It offers precise temperature control, multiple toasting settings, and even heating across the bread slices, resulting in consistent and perfectly toasted slices of bread. Its advanced features and versatility make it a popular choice for those seeking an excellent toaster in addition to its other cooking functionalities.
What is the difference between bake and roast on a Breville oven?
In a Breville oven, the main difference between “bake” and “roast” lies in the cooking technique and temperature range. “Bake” typically refers to cooking food at a lower temperature, evenly and slowly, making it suitable for items like cakes, cookies, and bread. “Roast,” on the other hand, involves higher temperatures and is ideal for cooking larger cuts of meat or poultry, promoting browning and caramelization on the surface while ensuring juicy and tender results.
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