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Chocolate Rice Pudding recipe
This is a delicious rice pudding that’s very rich and decadent. Serve with a sprinkle of chopped nuts and milk chocolate curls for some extra indulgence.
Ingredients:
- 200g rice
- 400ml coconut milk
- 75g high-quality cocoa
- 200g caster sugar
- 225g coconut cream
- Pinch of salt
Method of Preparation:
- Combine the rice and coconut milk in a large saucepan. Heat gently until boiling and then cook for ten minutes, stirring often.
- Stir the sugar, cocoa powder, and pinch of salt into the pudding. Cook it for ten minutes more or until the rice is tender.
- Stir the coconut cream into the rice pudding and cook for a minute or so, until just warmed through.
- Serve the rice pudding hot from the saucepan.
Normandy Rice Pudding recipe
This is a really unusual rice pudding that forms a thick, caramelized top. It’s a deliciously decadent dessert that’s actually really easy to make.
Ingredients:
- 175g pudding rice
- 175g caster sugar
- 2 tsp. vanilla sugar
- 2 litres of raw milk (this can be found in speciality farmer’s markets or online if you can’t find it uses fresh whole milk)
- Pinch of ground cinnamon
Method of Preparation:
- Preheat the oven to 150C/gas mark 2, and grease a baking tin.
- Combine the rice, sugar, vanilla sugar, milk and cinnamon together in a large bowl and then pour it into the baking tin.
- Cook for four to five hours, checking it occasionally. Do not stir as this will prevent the top from caramelizing.
- Serve warm from the oven.
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